Monoacylglycerol Form of Omega-3s Improves Its Bioavailability in Humans Compared to Other Forms

Monoacylglycerol Form of Omega-3s Improves Its Bioavailability in Humans Compared to Other Forms

Numerous benefits are attributed to omega-3 fatty acids (OM3) especially in cardiovascular health. However, bioavailability and clinical efficacy depend on numerous factors, including OM3 form, food matrix effects (especially the lipid content of the diet), and metabolic capacity. Here, we show in h...

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Bibliographic Details
Main Authors: Bernard Cuenoud, Isabelle Rochat, Maria Laura Gosoniu, Lenaick Dupuis, Evan Berk, Anke Jaudszus, Jochen G. Mainz, Gaudenz Hafen, Maurice Beaumont, Cristina Cruz-Hernandez
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Nutrients
Subjects:
omega-3 <i>sn</i>-1(3)-monoacylglycerol
fatty acid digestion
omega 3
lipid absorption
cystic fibrosis
obesity
Online Access:https://www.mdpi.com/2072-6643/12/4/1014

Internet

https://www.mdpi.com/2072-6643/12/4/1014

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