Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products

Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products

Honey consumption and imports have increased in recent years, and it is considered by consumers to be a healthy alternative to more commonly used sweeteners. Honey contains a mixture of polyphenols and antioxidant compounds, and the botanical origin and geographical area of collection play an import...

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Bibliographic Details
Main Authors: Vanesa Sánchez-Martín, Paloma Morales, Amelia V. González-Porto, Amaia Iriondo-DeHond, Marta B. López-Parra, María Dolores Del Castillo, Xavier F. Hospital, Manuela Fernández, Eva Hierro, Ana I. Haza
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
antioxidant
honey
natural food preservative
natural food sweetener
phenolic compounds
propolis
Online Access:https://www.mdpi.com/2304-8158/11/19/3118

Internet

https://www.mdpi.com/2304-8158/11/19/3118

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