Ethanol Extract of Yak-Kong Fermented by Lactic Acid Bacteria from a Korean Infant Markedly Reduces Matrix Metallopreteinase-1 Expression Induced by Solar Ultraviolet Irradiation in Human Keratinocytes and a 3D Skin Model

Ethanol Extract of Yak-Kong Fermented by Lactic Acid Bacteria from a Korean Infant Markedly Reduces Matrix Metallopreteinase-1 Expression Induced by Solar Ultraviolet Irradiation in Human Keratinocytes and a 3D Skin Model

Yak-Kong is a type of black soybean that is colloquially referred to as the “medicinal bean” and it elicits several beneficial effects that are relevant to human health, including attenuating the formation of skin wrinkles. It has previously been shown that soybean extracts elicit additional bioacti...

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Bibliographic Details
Main Authors: Heanim Park, Ji Won Seo, Tae Kyung Lee, Jae Hwan Kim, Jong-Eun Kim, Tae-Gyu Lim, Jung Han Yoon Park, Chul Sung Huh, Hee Yang, Ki Won Lee
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Antioxidants
Subjects:
Yak-Kong
fermentation
lactic acid bacteria derived from infants
skin wrinkle
MMP-1
human keratinocytes
Online Access:https://www.mdpi.com/2076-3921/10/2/291

Internet

https://www.mdpi.com/2076-3921/10/2/291

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