The development of Hand Sanitizer (HS) Production with Synthetic and Natural Scent Ingredients

The development of Hand Sanitizer (HS) Production with Synthetic and Natural Scent Ingredients

The effort of developed hand sanitisers (HS) production is needed in the era of the Covid-19 pandemic. The improvement of HS in terms of colour, aroma sharpness, and hand comfort is very important in the consideration of users choosing the HS product used. The socialisation of this service aims to r...

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Bibliographic Details
Main Authors: Anugrah Ricky Wijaya, Irma Kartika Kusumaningrum, Daratu Kusuma Eviana Putri, Bayu Kreshna Adhitya Sumarto, Abdillah Al Farraby, Yusron Risqy Maulana, Puspa Rahmadina Lestari
Format: Article
Language:Indonesian
Published: Universitas Negeri Malang 2021-12-01
Series:J-PEK (Jurnal Pembelajaran Kimia)
Subjects:
hand sanitizer
scent
covid-19
Online Access:http://journal2.um.ac.id/index.php/j-pek/article/view/25066

Internet

http://journal2.um.ac.id/index.php/j-pek/article/view/25066

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