Insufficient heat treatment of eggs due to following cooking instructions in the labels
Purpose: The demand for ready-to-eat, prepared meals has risen over the years. Following a recipe is a reason pointed by some consumers for not monitoring doneness during cooking. Our aim was to investigate the inactivation of Salmonella in products with eggs during cooking according to instructions...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-03-01
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| Series: | International Journal of Infectious Diseases |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S120197122101078X |