Triazoles as a Potential Threat to the Nutritional Quality of Tomato Fruits

Triazoles as a Potential Threat to the Nutritional Quality of Tomato Fruits

Triazole fungicides can threaten plants as abiotic stressors but can also positively affect plant defense by inducing priming. Thus, plant yield is also both protected and endangered by triazoles that may influence several metabolic pathways during maturation processes, such as the biosynthesis of s...

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Bibliographic Details
Main Authors: Veronika Hýsková, Michal Jakl, Jana Jaklová Dytrtová, Sanja Ćavar Zeljković, Ondřej Vrobel, Kateřina Bělonožníková, Daniel Kavan, Tomáš Křížek, Alice Šimonová, Marie Vašková, Ishak Kovač, Antoniana Račko Žufić, Helena Ryšlavá
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Metabolites
Subjects:
fruit
tomato
triazoles
penconazole
tebuconazole
stress
Online Access:https://www.mdpi.com/2218-1989/13/9/988

Internet

https://www.mdpi.com/2218-1989/13/9/988

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