Unexpected Value of Honey Color for Prediction of a Non-Enzymatic H<sub>2</sub>O<sub>2</sub> Production and Honey Antibacterial Activity: A Perspective

Unexpected Value of Honey Color for Prediction of a Non-Enzymatic H<sub>2</sub>O<sub>2</sub> Production and Honey Antibacterial Activity: A Perspective

Hydrogen peroxide is the principal antibacterial compound of honey and its concentration determines honey bacteriostatic (MIC) and bactericidal (MBC) potencies. Levels of H<sub>2</sub>O<sub>2</sub> produced are highly relevant to honey therapeutic potential, but they vary ext...

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Bibliographic Details
Main Author: Katrina Brudzynski
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Metabolites
Subjects:
honey color
pro-oxidative activity
H<sub>2</sub>O<sub>2</sub> production
redox cycling
polyphenols
flavonoids
Online Access:https://www.mdpi.com/2218-1989/13/4/526

Internet

https://www.mdpi.com/2218-1989/13/4/526

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