Unexpected Value of Honey Color for Prediction of a Non-Enzymatic H<sub>2</sub>O<sub>2</sub> Production and Honey Antibacterial Activity: A Perspective
Hydrogen peroxide is the principal antibacterial compound of honey and its concentration determines honey bacteriostatic (MIC) and bactericidal (MBC) potencies. Levels of H<sub>2</sub>O<sub>2</sub> produced are highly relevant to honey therapeutic potential, but they vary ext...
Main Author: | Katrina Brudzynski |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-04-01
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Series: | Metabolites |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-1989/13/4/526 |
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