Evidence for the efficacy of pre-harvest agricultural practices in mitigating food-safety risks to fresh produce in North America

Evidence for the efficacy of pre-harvest agricultural practices in mitigating food-safety risks to fresh produce in North America

Consumption of contaminated produce remains a leading cause of foodborne illness. Increasingly, growers are altering agricultural practices and farm environments to manage food-safety hazards, but these changes often result in substantial economic, social, and environmental costs. Here, we present a...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Naresh Devarajan, Daniel L. Weller, Matthew Jones, Aiko D. Adell, Achyut Adhikari, Ana Allende, Nicole L. Arnold, Patrick Baur, Sarah M. Beno, Donna Clements, Elissa M. Olimpi, Faith Critzer, Hyatt Green, Lisa Gorski, Angela Ferelli Gruber, Jasna Kovac, Jeffery McGarvey, Claire M. Murphy, Sarah I. Murphy, Nora Navarro-Gonzalez, Jeb P. Owen, Alda F. A. Pires, Nicole Richard, Sandipan Samaddar, Radomir Schmidt, Kate Scow, Nikki W. Shariat, Olivia M. Smith, Austin R. Spence, Don Stoeckel, Thao D. H. Tran, Gretchen Wall, Daniel S. Karp
Format: Artykuł
Język:English
Wydane: Frontiers Media S.A. 2023-05-01
Seria:Frontiers in Sustainable Food Systems
Hasła przedmiotowe:
evidence synthesis
farming practice
foodborne pathogen
food safety
fresh produce
Dostęp online:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1101435/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1101435/full

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