Optimising consumer acceptability of Cauca specialty coffee through roasting profiles on acidity and body sensory attributes
The roasting coffee process is the compilation of time-temperature-dependent physical and chemical transformations induced by heat. Through the study of the time-temperature curve, the correct definition of the degree of roasting of coffee is an area of active and non-trivial research, which interve...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2023-02-01
|
| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-202301-0008_optimising-consumer-acceptability-of-cauca-specialty-coffee-through-roasting-profiles-on-acidity-and-body-senso.php |