Chemical Composition, Antibacterial and Radical Scavenging Activity of Essential Oils from <i>Satureja macrantha</i> C.A.Mey. at Different Growth Stages

Chemical Composition, Antibacterial and Radical Scavenging Activity of Essential Oils from <i>Satureja macrantha</i> C.A.Mey. at Different Growth Stages

Essential oils (EOs) from medicinal and aromatic plants are interesting products to be used as natural food preservatives. The EOs from the genus <i>Satureja</i> are reported to inhibit foodborne pathogens being worthy of use as food preservatives. <i>Satureja macrantha</i> i...

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Bibliographic Details
Main Authors: Behzad Nezhadasad Aghbash, Mohammad Pouresmaeil, Gholamreza Dehghan, Mohsen Sabzi Nojadeh, Haedeh Mobaiyen, Filippo Maggi
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Foods
Subjects:
<i>Satureja macrantha</i>
essential oil
food preservative
antibacterial activity
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/9/4/494

Internet

https://www.mdpi.com/2304-8158/9/4/494

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