Liming and postharvest quality of carambola fruits
To determine the effects of lime application on the postharvest quality of carambola fruit, an experiment with carambola trees cultivated on an acid soil was conducted at the Bebedouro, São Paulo, Brazil. The trees were treated with increasing doses of lime during the pre-planting period. Liming led...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia do Paraná (Tecpar)
2005-09-01
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| Series: | Brazilian Archives of Biology and Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000600003 |