Survival of porcine epidemic diarrhea virus (PEDV) in thermally treated feed ingredients and on surfaces

Survival of porcine epidemic diarrhea virus (PEDV) in thermally treated feed ingredients and on surfaces

Abstract Background Infection with Porcine Epidemic Diarrhea Virus (PEDV) causes vomiting, diarrhea, and dehydration in young pigs. The virus made its first appearance in the U.S. in 2013, where it caused substantial neonatal mortality and economic losses in the U.S. pork industry. Based on outbreak...

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Bibliographic Details
Main Authors: Michaela P. Trudeau, Harsha Verma, Pedro E. Urriola, Fernando Sampedro, Gerald C. Shurson, Sagar M. Goyal
Format: Article
Language:English
Published: BMC 2017-09-01
Series:Porcine Health Management
Subjects:
Thermal processing
Feed ingredients
Porcine epidemic diarrhea virus
Inactivation
Survival
Surfaces
Online Access:http://link.springer.com/article/10.1186/s40813-017-0064-3

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http://link.springer.com/article/10.1186/s40813-017-0064-3

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