Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (<i>Meleagris g. gallopavo</i>) as influenced by sex
<p>The aim of the study was to compare carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (<i>Meleagris g. gallopavo</i>) as influenced by sex. For this, slaughter weight and carcass characteristics of male (<span...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2023-11-01
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| Series: | Archives Animal Breeding |
| Online Access: | https://aab.copernicus.org/articles/66/341/2023/aab-66-341-2023.pdf |