Effects of different nitrogen forms on the nutritional quality and physiological characteristics of Chinese chive seedlings

Nitrogen plays a vital role in the growth, development and nutritional quality of Chinese chive, which is an important leafy vegetable. The effects of improved Hoagland nutrient solutions on the nutritional quality and physiological characteristics of three Chinese chive cultivars (Saisong, Pingjiu...

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Bibliographic Details
Main Authors: Y.D. Sun, W.R. Luo, H.C. Liu
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2014-05-01
Series:Plant, Soil and Environment
Subjects:
Online Access:https://pse.agriculturejournals.cz/artkey/pse-201405-0005_effects-of-different-nitrogen-forms-on-the-nutritional-quality-and-physiological-characteristics-of-chinese-chi.php