THE SIGNIFICANCE OF THE QUALITY OF CONSUMED FATS AND HYPOTHERMAL STIMULATION IN ANTI-INFLAMMATORY MECHANISMS AND IN THE PREVENTION OF OBESITY
An overview analysis highlighting the possibilities of solving the problem of preventing the formation of an obesoand diabetogenic environment, preventing inflammatory processes in adipose tissue, imbalance in the mechanisms of neuroendocrine interactions of relationships based on an integrated appr...
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| Format: | Article |
| Language: | English |
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Academy of Sciences of Moldova
2023-06-01
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| Series: | Buletinul Academiei de Ştiinţe a Moldovei: Ştiinţe Medicale |
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| Online Access: | https://bulmed.md/bulmed/article/view/3535 |