Value addition, nutritional status and shelf-life of cocoa, cardamom and sugar free dietary fiber supplement
At present, supplementation of food is of great interest because of increasing nutritional awareness among the consumers. Supplementation with bengal gram is one way to meet the needs of dietary fiber particularly in convenient foods. Hence, an attempt has been made to develop value added dietary f...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2016-04-01
|
| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/57522 |