Comparison of Heavy Metal Levels of Organic and Conventional Milk and Milk Products in Turkey
This study aimed to determine and compare aluminum (Al), arsenic (As), cadmium (Cd), and lead (Pb) levels in conventional and organic milk, white cheese, and butter samples which are sold in the markets of Turkey. Within the scope of the study, totally 72 samples (36 for organic, and 36 for conventi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2021-04-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4007 |