Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Lolium multiflorum Lam.) silage

Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Lolium multiflorum Lam.) silage

IntroductionThis study aimed to investigate the effects of different growth stages (booting period-SYK; initial flowering-SCK; full flowering-SSK) on the fermentation quality, microbial community, metabolic pathways and metabolomic characteristics of Italian ryegrass silage.MethodsSingle molecule re...

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Bibliographic Details
Main Authors: Zhihui Fu, Lin Sun, Zhijun Wang, Jingyi Liu, Meiling Hou, Qiang Lu, Junfeng Hao, Yushan Jia, Gentu Ge
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Microbiology
Subjects:
Italian ryegrass silage
bacterial community
metabolomics profiles
SMRT
UHPLC–MS/MS
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.1054612/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.1054612/full

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