Biotechnology Approaches in Food Preservation and Food Safety
Driven by different motivations, we have seen a rise in the demand for “natural”, “preservative-free”, and “clean label” foods [...]
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-05-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/10/1391 |