Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium

Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium

The article presents a study of the antioxidant properties of meat from lambs that received organic forms of iodine and selenium during growth. This meat was included in diets of laboratory animals using a model of acute toxic hepatitis. The experiments resulted in developing and testing a technique...

Full description

Bibliographic Details
Main Authors: Giro Tatiana M., Kozlov Sergey V., Gorlov Ivan F., Kulikovskii Andrey V., Giro Anna V., Slozhenkina Marina I., Nikolaev Dmiytiy V., Seidavi Alireza, Mosolov Alexander A.
Format: Article
Language:English
Published: De Gruyter 2022-03-01
Series:Open Life Sciences
Subjects:
lamb
feed additives
essential microelements
bioorganic iodine and selenium
antioxidant properties
rat rations
acute toxic hepatitis
Online Access:https://doi.org/10.1515/biol-2022-0020

Internet

https://doi.org/10.1515/biol-2022-0020

Similar Items