Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium
The article presents a study of the antioxidant properties of meat from lambs that received organic forms of iodine and selenium during growth. This meat was included in diets of laboratory animals using a model of acute toxic hepatitis. The experiments resulted in developing and testing a technique...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2022-03-01
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| Series: | Open Life Sciences |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/biol-2022-0020 |
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| author | Giro Tatiana M. Kozlov Sergey V. Gorlov Ivan F. Kulikovskii Andrey V. Giro Anna V. Slozhenkina Marina I. Nikolaev Dmiytiy V. Seidavi Alireza Mosolov Alexander A. |
| author_facet | Giro Tatiana M. Kozlov Sergey V. Gorlov Ivan F. Kulikovskii Andrey V. Giro Anna V. Slozhenkina Marina I. Nikolaev Dmiytiy V. Seidavi Alireza Mosolov Alexander A. |
| author_sort | Giro Tatiana M. |
| collection | DOAJ |
| description | The article presents a study of the antioxidant properties of meat from lambs that received organic forms of iodine and selenium during growth. This meat was included in diets of laboratory animals using a model of acute toxic hepatitis. The experiments resulted in developing and testing a technique that was effective in enriching lamb with bioorganic elements of iodine and selenium and contributed to the activation metabolism in the bodies of animals consuming the meat. The purpose of the presented investigation was to compare the roles of bioorganic iodine and selenium and their combination as antioxidants in rat rations using a model of acute toxic hepatitis induced by carbon tetrachloride. The experimental studies have established a hepatoprotective effect of lamb meat enriched with selenium and iodine on rats suffering from toxic xenobiotic effects. This was confirmed by normalized hematological and biochemical measures in the blood of the experimental rats. |
| first_indexed | 2024-04-12T12:11:23Z |
| format | Article |
| id | doaj.art-9cd2ba3a70a4424780d4fb5183700c6f |
| institution | Directory Open Access Journal |
| issn | 2391-5412 |
| language | English |
| last_indexed | 2024-04-12T12:11:23Z |
| publishDate | 2022-03-01 |
| publisher | De Gruyter |
| record_format | Article |
| series | Open Life Sciences |
| spelling | doaj.art-9cd2ba3a70a4424780d4fb5183700c6f2022-12-22T03:33:33ZengDe GruyterOpen Life Sciences2391-54122022-03-0117118018810.1515/biol-2022-0020Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and seleniumGiro Tatiana M.0Kozlov Sergey V.1Gorlov Ivan F.2Kulikovskii Andrey V.3Giro Anna V.4Slozhenkina Marina I.5Nikolaev Dmiytiy V.6Seidavi Alireza7Mosolov Alexander A.8Department of Technology of Production and Processing of Livestock Products, N.I. Vavilov Saratov State Agrarian University, Teatralnaya Sq. 1, Saratov 410012, RussiaDepartment Animal Diseases and Veterinary and Sanitary Examination, N.I. Vavilov Saratov State Agrarian University, Teatralnaya Sq. 1, Saratov 410012, RussiaDepartment of Livestock Production, Volga Region Research Institute of Meat-and-milk Production and Processing, Volgograd, RussiaDepartment of Technology of Production and Processing of Livestock Products, N.I. Vavilov Saratov State Agrarian University, Teatralnaya Sq. 1, Saratov 410012, RussiaDepartment of Technology of Production and Processing of Livestock Products, N.I. Vavilov Saratov State Agrarian University, Teatralnaya Sq. 1, Saratov 410012, RussiaDepartment of Livestock Production, Volga Region Research Institute of Meat-and-milk Production and Processing, Volgograd, RussiaScientific Laboratory Department, Volga Region Research Institute of Meat-and-milk Production and Processing, Volgograd, RussiaDepartment of Animal Science, Rasht Branch, Islamic Azad University, Rasht, IranDepartment of Livestock Production, Volga Region Research Institute of Meat-and-milk Production and Processing, Volgograd, RussiaThe article presents a study of the antioxidant properties of meat from lambs that received organic forms of iodine and selenium during growth. This meat was included in diets of laboratory animals using a model of acute toxic hepatitis. The experiments resulted in developing and testing a technique that was effective in enriching lamb with bioorganic elements of iodine and selenium and contributed to the activation metabolism in the bodies of animals consuming the meat. The purpose of the presented investigation was to compare the roles of bioorganic iodine and selenium and their combination as antioxidants in rat rations using a model of acute toxic hepatitis induced by carbon tetrachloride. The experimental studies have established a hepatoprotective effect of lamb meat enriched with selenium and iodine on rats suffering from toxic xenobiotic effects. This was confirmed by normalized hematological and biochemical measures in the blood of the experimental rats.https://doi.org/10.1515/biol-2022-0020lambfeed additivesessential microelementsbioorganic iodine and seleniumantioxidant propertiesrat rationsacute toxic hepatitis |
| spellingShingle | Giro Tatiana M. Kozlov Sergey V. Gorlov Ivan F. Kulikovskii Andrey V. Giro Anna V. Slozhenkina Marina I. Nikolaev Dmiytiy V. Seidavi Alireza Mosolov Alexander A. Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium Open Life Sciences lamb feed additives essential microelements bioorganic iodine and selenium antioxidant properties rat rations acute toxic hepatitis |
| title | Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium |
| title_full | Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium |
| title_fullStr | Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium |
| title_full_unstemmed | Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium |
| title_short | Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium |
| title_sort | biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium |
| topic | lamb feed additives essential microelements bioorganic iodine and selenium antioxidant properties rat rations acute toxic hepatitis |
| url | https://doi.org/10.1515/biol-2022-0020 |
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