Dry matter digestibility of roughages and concentrates determined “in vitro” procedures Digestibilidade da matéria seca de alimentos volumosos e concentrados determinada por procedimentos "in vitro"

Dry matter digestibility of roughages and concentrates determined “in vitro” procedures Digestibilidade da matéria seca de alimentos volumosos e concentrados determinada por procedimentos "in vitro"

The aim of this work was to compare the values of in vitro dry matter digestibility of six classes of concentrates and roughages feeds, determined by the two-stage technique carried in individual digestion tubes or using an automatized equipment of fermentation (filter bag technique, FBT). In the se...

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Bibliographic Details
Main Authors: Rui da Silva Verneque, José Alberto Bastos Portugal, Rosemeire Aparecida de Carvalho Dornellas, Fernando César Ferraz Lopes, Anna Carolynne Alvim Duque, Jackson Silva e Oliveira, Alcio Azambuja de Azambuja
Format: Article
Language:English
Published: Universidade Federal da Bahia 2011-09-01
Series:Revista Brasileira de Saúde e Produção Animal
Online Access:http://revistas.ufba.br/index.php/rbspa/article/view/2091

Internet

http://revistas.ufba.br/index.php/rbspa/article/view/2091

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