Optimization of pulsed electric field processing time and hydrolyzed bovine collagen concentration in pasteurized milk
Milk is a highly perishable food due to its nutritional composition for microbial growth. Improper milk handling practices cause nutritional reduction and microbial contamination in milk. Collagen drinks are currently a growing commercial product. Therefore, this study aimed to determine the effect...
| Päätekijät: | , , , , , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
Universitas Brawijaya, Fakultas Teknologi Pertanian
2022-07-01
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| Sarja: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| Aiheet: | |
| Linkit: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/399/118 |