Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (<i>Malus domestica</i>)

Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (<i>Malus domestica</i>)

Notable parts of the population in Europe suffer from allergies towards apples. To address this health problem, the analysis of the interactions of relevant allergens with other substances such as phenolic compounds is of particular importance. The aim of this study was to evaluate the correlations...

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Bibliographic Details
Main Authors: Sabrina Groth, Christoph Budke, Timo Weber, Susanne Neugart, Sven Brockmann, Martina Holz, Bao Chau Sawadski, Diemo Daum, Sascha Rohn
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Molecules
Subjects:
apple
biofortification
selenium
antioxidant properties
phenolic compounds
polyphenol oxidase
Online Access:https://www.mdpi.com/1420-3049/26/9/2647

Internet

https://www.mdpi.com/1420-3049/26/9/2647

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