Effect of Soybean Protein Concentrate Preparation on Copy Numbers and Structural Characteristics of DNA from Genetically Modified Soybean

Effect of Soybean Protein Concentrate Preparation on Copy Numbers and Structural Characteristics of DNA from Genetically Modified Soybean

To regulate the degradation of transgenic DNA and lay theoretical foundations for the rational utilization of genetically modified (GM) products, variations in copy numbers and structural characteristics of DNA from GM soybean event GTS 40-3-2 during soybean protein concentrate (SPC) preparation wer...

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Bibliographic Details
Main Authors: Yan Du, Fusheng Chen, Kunlun Liu, Chen Chen
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
genetically modified soybean
soybean protein concentrate
DNA degradation
copy numbers
structural characteristics
Online Access:https://www.mdpi.com/2304-8158/12/10/2031

Internet

https://www.mdpi.com/2304-8158/12/10/2031

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