Study of the productive efficiency of cows through the relation between calf weight at weaning and cow weight
The productivity of beef cattle has been increasing because of nutritional and genetic factors. Older studies showed that larger beef cows produced heavier calves because they were able to ingest more food and produce more milk for calves. On the other hand, very large cows have a high nutritional...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Zootecnia
2019-04-01
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| Series: | Boletim de Indústria Animal |
| Subjects: | |
| Online Access: | https://35.198.24.243/index.php/bia/article/view/1744 |