Sustainable Eating Habits: Examining Beliefs, Attitudes, and Perceptions of Plant-Based Diets among Hungarians
An important current trend is the healthy and sustainable lifestyle and consumption of fruits and vegetables. However, the healthiness of plant-based diets is not well understood by the general population or food professionals, and only a small proportion of the Hungarian population (1.1 %) follows...
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| Format: | Article |
| Language: | English |
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AIDIC Servizi S.r.l.
2023-12-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/14298 |