Effects of Fermenting the Plant Fraction of a Complete Feed on the Growth Performance, Nutrient Utilization, Antioxidant Functions, Meat Quality, and Intestinal Microbiota of Broilers

Effects of Fermenting the Plant Fraction of a Complete Feed on the Growth Performance, Nutrient Utilization, Antioxidant Functions, Meat Quality, and Intestinal Microbiota of Broilers

We investigated the effects of fermenting the plant fraction of a solid complete feed (FPFF) on the growth performance, nutrient utilization, meat quality, antioxidant status, and intestinal microbiota of broiler chickens. The plant-based fraction of the complete feed was fermented using <i>La...

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Bibliographic Details
Main Authors: Haoxuan Sun, Da Chen, Huiyi Cai, Wenhuan Chang, Zedong Wang, Guohua Liu, Xuejuan Deng, Zhimin Chen
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Animals
Subjects:
Arbor Acres broiler
intestinal microbiota
nutrient utilization
fermented feed
production
Online Access:https://www.mdpi.com/2076-2615/12/20/2870

Internet

https://www.mdpi.com/2076-2615/12/20/2870

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