Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression

Studies have shown that diet and nutrition play significant roles in the prevention of depression and its clinical treatment. The present review aims to provide a clear understanding of the associations between diet patterns, specific foods, nutrients such as antioxidants, and depression. As a resul...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Qingyi Huang, Huan Liu, Katsuhiko Suzuki, Sihui Ma, Chunhong Liu
Формат: Өгүүллэг
Хэл сонгох:English
Хэвлэсэн: MDPI AG 2019-09-01
Цуврал:Antioxidants
Нөхцлүүд:
Онлайн хандалт:https://www.mdpi.com/2076-3921/8/9/376