Antioxidant Capacity of Cotyledons and Germs of Soybeanb in Relation to Their Isoflavone Content

Antioxidant Capacity of Cotyledons and Germs of Soybeanb in Relation to Their Isoflavone Content

The aim was to study the relationship between the antioxidant capacity and the isoflavone content of soybean extracts depending on both geographic origin and cultivar. Soybean samples were obtained from two soybean seed parts, germ and cotyledon, from two geographical locations (L1, L2) and two cult...

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Bibliographic Details
Main Authors: Monique Berger, Vincent Farines, Karine Reybier, Aude Verger, Jean Daydé, Vassilia Théodorou, Françoise Nepveu, Marie-Carmen Monje
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2006-01-01
Series:Food Technology and Biotechnology
Subjects:
soybean
cultivar
location
isoflavones
antioxidant capacity
Online Access:http://hrcak.srce.hr/file/162286

Internet

http://hrcak.srce.hr/file/162286

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