Identification of Sustainable Supply Chain Performance in Primary Cocoa Processing (Case Study in Patuk, Yogyakarta)
This study identified the handling of dry fermented cocoa bean production, analyzed the level of cocoa supply chain (SC) performance in Patuk, and developed recommendations for poor performance to improve SC performance. In this study, environmentally friendly handling was carried out by observing t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Subjects: | |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/25/bioconf_icosia2023_07004.pdf |