Identification of Sustainable Supply Chain Performance in Primary Cocoa Processing (Case Study in Patuk, Yogyakarta)
This study identified the handling of dry fermented cocoa bean production, analyzed the level of cocoa supply chain (SC) performance in Patuk, and developed recommendations for poor performance to improve SC performance. In this study, environmentally friendly handling was carried out by observing t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Subjects: | |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/25/bioconf_icosia2023_07004.pdf |
| _version_ | 1797353060791484416 |
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| author | Khairani Tasyarafa Shelia Kurniawan Muhammad Prasetya Widodo Kuncoro Harto Marwati Tri Djaafar Titiek Farianti |
| author_facet | Khairani Tasyarafa Shelia Kurniawan Muhammad Prasetya Widodo Kuncoro Harto Marwati Tri Djaafar Titiek Farianti |
| author_sort | Khairani Tasyarafa Shelia |
| collection | DOAJ |
| description | This study identified the handling of dry fermented cocoa bean production, analyzed the level of cocoa supply chain (SC) performance in Patuk, and developed recommendations for poor performance to improve SC performance. In this study, environmentally friendly handling was carried out by observing the SC and processing process, and SC performance was measured based on the Supply Chain Operations Reference (SCOR) model in the scope of reliability, responsiveness, and agility supported by the 2.2 Analytical Hierarchy Process (AHP) weighting method using pairwise comparison. The result of this study indicates that sustainable practices from the seeding, nurturing, harvesting, and shipping stages are easier to implement due to the small scale and proximity to residential areas and processing units. Cocoa SC performance in Patuk is divided into 3 parts, namely for farmer performance (79.79), collective traders (70.23), and processing industry (83.29). Improvements that can be made to improve the performance of the SC are by increasing plant maintenance, recording production, and making contracts. The benefits of this study are to encourage the adoption of environmentally friendly cocoa cultivation and processing practices, provide information on SC factors on SC performance, and provide recommendations for performance improvement. |
| first_indexed | 2024-03-08T13:25:44Z |
| format | Article |
| id | doaj.art-9cf1159912814b48a9d60e46148decc4 |
| institution | Directory Open Access Journal |
| issn | 2117-4458 |
| language | English |
| last_indexed | 2024-03-08T13:25:44Z |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj.art-9cf1159912814b48a9d60e46148decc42024-01-17T14:58:04ZengEDP SciencesBIO Web of Conferences2117-44582023-01-01800700410.1051/bioconf/20238007004bioconf_icosia2023_07004Identification of Sustainable Supply Chain Performance in Primary Cocoa Processing (Case Study in Patuk, Yogyakarta)Khairani Tasyarafa Shelia0Kurniawan Muhammad Prasetya1Widodo Kuncoro Harto2Marwati Tri3Djaafar Titiek Farianti4Department of Agro-industrial Technology, Faculty of Agricultural Technology, Universitas Gadjah MadaDepartment of Agro-industrial Technology, Faculty of Agricultural Technology, Universitas Gadjah MadaDepartment of Agro-industrial Technology, Faculty of Agricultural Technology, Universitas Gadjah MadaNational Research and Innovation AgencyNational Research and Innovation AgencyThis study identified the handling of dry fermented cocoa bean production, analyzed the level of cocoa supply chain (SC) performance in Patuk, and developed recommendations for poor performance to improve SC performance. In this study, environmentally friendly handling was carried out by observing the SC and processing process, and SC performance was measured based on the Supply Chain Operations Reference (SCOR) model in the scope of reliability, responsiveness, and agility supported by the 2.2 Analytical Hierarchy Process (AHP) weighting method using pairwise comparison. The result of this study indicates that sustainable practices from the seeding, nurturing, harvesting, and shipping stages are easier to implement due to the small scale and proximity to residential areas and processing units. Cocoa SC performance in Patuk is divided into 3 parts, namely for farmer performance (79.79), collective traders (70.23), and processing industry (83.29). Improvements that can be made to improve the performance of the SC are by increasing plant maintenance, recording production, and making contracts. The benefits of this study are to encourage the adoption of environmentally friendly cocoa cultivation and processing practices, provide information on SC factors on SC performance, and provide recommendations for performance improvement.https://www.bio-conferences.org/articles/bioconf/pdf/2023/25/bioconf_icosia2023_07004.pdfanalytical hierarchy processcocoaperformanceprocessingsupply chain operations reference |
| spellingShingle | Khairani Tasyarafa Shelia Kurniawan Muhammad Prasetya Widodo Kuncoro Harto Marwati Tri Djaafar Titiek Farianti Identification of Sustainable Supply Chain Performance in Primary Cocoa Processing (Case Study in Patuk, Yogyakarta) BIO Web of Conferences analytical hierarchy process cocoa performance processing supply chain operations reference |
| title | Identification of Sustainable Supply Chain Performance in Primary Cocoa Processing (Case Study in Patuk, Yogyakarta) |
| title_full | Identification of Sustainable Supply Chain Performance in Primary Cocoa Processing (Case Study in Patuk, Yogyakarta) |
| title_fullStr | Identification of Sustainable Supply Chain Performance in Primary Cocoa Processing (Case Study in Patuk, Yogyakarta) |
| title_full_unstemmed | Identification of Sustainable Supply Chain Performance in Primary Cocoa Processing (Case Study in Patuk, Yogyakarta) |
| title_short | Identification of Sustainable Supply Chain Performance in Primary Cocoa Processing (Case Study in Patuk, Yogyakarta) |
| title_sort | identification of sustainable supply chain performance in primary cocoa processing case study in patuk yogyakarta |
| topic | analytical hierarchy process cocoa performance processing supply chain operations reference |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2023/25/bioconf_icosia2023_07004.pdf |
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