Kimchi improves irritable bowel syndrome: results of a randomized, double-blind placebo-controlled study

Kimchi improves irritable bowel syndrome: results of a randomized, double-blind placebo-controlled study

Background: Irritable bowel syndrome (IBS) can be caused by abnormal bowel movements, altered brain-gut axis, gut microbiota change, and low levels of inflammation or immune activation. The intake of food containing much fiber and lactic acid bacteria (LABs) can alleviate IBS. Objective: This study...

Full description

Bibliographic Details
Main Authors: Hee-Young Kim, Eui-Seong Park, Young Sik Choi, Seun Ja Park, Jae Hyun Kim, Hee Kyung Chang, Kun-Young Park
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2022-05-01
Series:Food & Nutrition Research
Subjects:
kimchi
irritable bowel syndrome (ibs)
lactic acid bacteria (lab)
lactobacillus plantarum nf1
microbiome
gut
clinical study
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/8268/14573

Internet

https://foodandnutritionresearch.net/index.php/fnr/article/view/8268/14573

Similar Items