Kimchi improves irritable bowel syndrome: results of a randomized, double-blind placebo-controlled study

Kimchi improves irritable bowel syndrome: results of a randomized, double-blind placebo-controlled study

Background: Irritable bowel syndrome (IBS) can be caused by abnormal bowel movements, altered brain-gut axis, gut microbiota change, and low levels of inflammation or immune activation. The intake of food containing much fiber and lactic acid bacteria (LABs) can alleviate IBS. Objective: This study...

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Bibliographic Details
Main Authors:	Hee-Young Kim, Eui-Seong Park, Young Sik Choi, Seun Ja Park, Jae Hyun Kim, Hee Kyung Chang, Kun-Young Park
Format:	Article
Language:	English
Published:	Swedish Nutrition Foundation 2022-05-01
Series:	Food & Nutrition Research
Subjects:	kimchi irritable bowel syndrome (ibs) lactic acid bacteria (lab) lactobacillus plantarum nf1 microbiome gut clinical study
Online Access:	https://foodandnutritionresearch.net/index.php/fnr/article/view/8268/14573

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