Research progress of extraction and biotransformation of soybean isoflavones
Soybean isoflavone is a sort of secondary metabolite formed during the growth of soybean. It is mainly distributed in the cotyledons and hypocotyls of soybean in the form of glycosides and free aglycones. It has been shown that free soybean isoflavonehas a great many beneficial physiological functio...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2019-09-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190508?st=article_issue |