Burmannic Acid Inhibits Proliferation and Induces Oxidative Stress Response of Oral Cancer Cells

Burmannic Acid Inhibits Proliferation and Induces Oxidative Stress Response of Oral Cancer Cells

Burmannic acid (BURA) is a new apocarotenoid bioactive compound derived from Indonesian cinnamon; however, its anticancer effect has rarely been investigated in oral cancer cells. In this investigation, the consequences of the antiproliferation of oral cancer cells effected by BURA were evaluated. B...

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Bibliographic Details
Main Authors: Su-Ling Liu, Kun-Han Yang, Che-Wei Yang, Min-Yu Lee, Ya-Ting Chuang, Yan-Ning Chen, Fang-Rong Chang, Chung-Yi Chen, Hsueh-Wei Chang
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Antioxidants
Subjects:
burmannic acid
spices
oral cancer
DNA damage
apoptosis
oxidative stress
Online Access:https://www.mdpi.com/2076-3921/10/10/1588

Internet

https://www.mdpi.com/2076-3921/10/10/1588

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