Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149]

Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149]

Bibliographic Details
Main Authors: Antonia Carlota de Souza Lima, Lorena Maria Freire Sampaio, Elenilson G. Alves Filho, Paulo Riceli Vasconcelos Ribeiro, Claudilane Martins Pontes, Marcos Rodrigues Amorim Afonso, Kirley Marques Canuto, Gaëlle Roudaut, Kaliana Sitonio Eça, Luciana de Siqueira Oliveira
Format: Article
Language:English
Published: Elsevier 2023-07-01
Series:Food Chemistry: Molecular Sciences
Online Access:http://www.sciencedirect.com/science/article/pii/S266656622200079X

Internet

http://www.sciencedirect.com/science/article/pii/S266656622200079X

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