Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149]
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-07-01
|
| Series: | Food Chemistry: Molecular Sciences |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266656622200079X |
| _version_ | 1797802121881452544 |
|---|---|
| author | Antonia Carlota de Souza Lima Lorena Maria Freire Sampaio Elenilson G. Alves Filho Paulo Riceli Vasconcelos Ribeiro Claudilane Martins Pontes Marcos Rodrigues Amorim Afonso Kirley Marques Canuto Gaëlle Roudaut Kaliana Sitonio Eça Luciana de Siqueira Oliveira |
| author_facet | Antonia Carlota de Souza Lima Lorena Maria Freire Sampaio Elenilson G. Alves Filho Paulo Riceli Vasconcelos Ribeiro Claudilane Martins Pontes Marcos Rodrigues Amorim Afonso Kirley Marques Canuto Gaëlle Roudaut Kaliana Sitonio Eça Luciana de Siqueira Oliveira |
| author_sort | Antonia Carlota de Souza Lima |
| collection | DOAJ |
| first_indexed | 2024-03-13T05:00:54Z |
| format | Article |
| id | doaj.art-9d075e21387844eca0cea599c3d18c7b |
| institution | Directory Open Access Journal |
| issn | 2666-5662 |
| language | English |
| last_indexed | 2024-03-13T05:00:54Z |
| publishDate | 2023-07-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: Molecular Sciences |
| spelling | doaj.art-9d075e21387844eca0cea599c3d18c7b2023-06-17T05:21:15ZengElsevierFood Chemistry: Molecular Sciences2666-56622023-07-016100151Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149]Antonia Carlota de Souza Lima0Lorena Maria Freire Sampaio1Elenilson G. Alves Filho2Paulo Riceli Vasconcelos Ribeiro3Claudilane Martins Pontes4Marcos Rodrigues Amorim Afonso5Kirley Marques Canuto6Gaëlle Roudaut7Kaliana Sitonio Eça8Luciana de Siqueira Oliveira9Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 – Bloco 858–Pici Campus, Fortaleza, CE, BrazilDepartment of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 – Bloco 858–Pici Campus, Fortaleza, CE, BrazilDepartment of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 – Bloco 858–Pici Campus, Fortaleza, CE, BrazilEmbrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, 2270 - Pici, Fortaleza, CE, BrazilDepartment of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 – Bloco 858–Pici Campus, Fortaleza, CE, BrazilDepartment of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 – Bloco 858–Pici Campus, Fortaleza, CE, BrazilEmbrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, 2270 - Pici, Fortaleza, CE, BrazilDepartment of Physicochemistry of Food and Wine, Institut Agro Dijon (AgroSup Dijon), Esplanade Erasme, 21000 Dijon, FranceDepartment of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 – Bloco 858–Pici Campus, Fortaleza, CE, BrazilDepartment of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 – Bloco 858–Pici Campus, Fortaleza, CE, Brazil; Corresponding author.http://www.sciencedirect.com/science/article/pii/S266656622200079X |
| spellingShingle | Antonia Carlota de Souza Lima Lorena Maria Freire Sampaio Elenilson G. Alves Filho Paulo Riceli Vasconcelos Ribeiro Claudilane Martins Pontes Marcos Rodrigues Amorim Afonso Kirley Marques Canuto Gaëlle Roudaut Kaliana Sitonio Eça Luciana de Siqueira Oliveira Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149] Food Chemistry: Molecular Sciences |
| title | Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149] |
| title_full | Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149] |
| title_fullStr | Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149] |
| title_full_unstemmed | Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149] |
| title_short | Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149] |
| title_sort | corrigendum to evaluation of freeze dried phenolic extract from cashew apple by product physical properties in vitro gastric digestion and chemometric analysis of the powders food chemistry molecular sciences 5 2022 100149 |
| url | http://www.sciencedirect.com/science/article/pii/S266656622200079X |
| work_keys_str_mv | AT antoniacarlotadesouzalima corrigendumtoevaluationoffreezedriedphenolicextractfromcashewapplebyproductphysicalpropertiesinvitrogastricdigestionandchemometricanalysisofthepowdersfoodchemistrymolecularsciences52022100149 AT lorenamariafreiresampaio corrigendumtoevaluationoffreezedriedphenolicextractfromcashewapplebyproductphysicalpropertiesinvitrogastricdigestionandchemometricanalysisofthepowdersfoodchemistrymolecularsciences52022100149 AT elenilsongalvesfilho corrigendumtoevaluationoffreezedriedphenolicextractfromcashewapplebyproductphysicalpropertiesinvitrogastricdigestionandchemometricanalysisofthepowdersfoodchemistrymolecularsciences52022100149 AT pauloricelivasconcelosribeiro corrigendumtoevaluationoffreezedriedphenolicextractfromcashewapplebyproductphysicalpropertiesinvitrogastricdigestionandchemometricanalysisofthepowdersfoodchemistrymolecularsciences52022100149 AT claudilanemartinspontes corrigendumtoevaluationoffreezedriedphenolicextractfromcashewapplebyproductphysicalpropertiesinvitrogastricdigestionandchemometricanalysisofthepowdersfoodchemistrymolecularsciences52022100149 AT marcosrodriguesamorimafonso corrigendumtoevaluationoffreezedriedphenolicextractfromcashewapplebyproductphysicalpropertiesinvitrogastricdigestionandchemometricanalysisofthepowdersfoodchemistrymolecularsciences52022100149 AT kirleymarquescanuto corrigendumtoevaluationoffreezedriedphenolicextractfromcashewapplebyproductphysicalpropertiesinvitrogastricdigestionandchemometricanalysisofthepowdersfoodchemistrymolecularsciences52022100149 AT gaelleroudaut corrigendumtoevaluationoffreezedriedphenolicextractfromcashewapplebyproductphysicalpropertiesinvitrogastricdigestionandchemometricanalysisofthepowdersfoodchemistrymolecularsciences52022100149 AT kalianasitonioeca corrigendumtoevaluationoffreezedriedphenolicextractfromcashewapplebyproductphysicalpropertiesinvitrogastricdigestionandchemometricanalysisofthepowdersfoodchemistrymolecularsciences52022100149 AT lucianadesiqueiraoliveira corrigendumtoevaluationoffreezedriedphenolicextractfromcashewapplebyproductphysicalpropertiesinvitrogastricdigestionandchemometricanalysisofthepowdersfoodchemistrymolecularsciences52022100149 |