DEVELOPMENT OF FRUIT PRODUCTION AND PROCESSING IN THE REPUBLIC OF SERBIA

DEVELOPMENT OF FRUIT PRODUCTION AND PROCESSING IN THE REPUBLIC OF SERBIA

Although Serbia is characterized by favourable natural conditions for growing most of the continental fruit species, the full potential of their exploitation has not been reached yet. The main indicators of this underutilisation are values of main parameters of fruit production during longer period...

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Bibliographic Details
Main Authors: Mirjana Lukač Bulatović, Zoran Rajić, Jelena Đoković
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2013-01-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
orchard areas, fruit production, semi-processed fruit products, finished fruit products
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/515

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https://www.ea.bg.ac.rs/index.php/EA/article/view/515

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