A promising new tamarind selection-lakshamana : Linking biodiversity with livelihood

A promising new tamarind selection-lakshamana : Linking biodiversity with livelihood

Tamarind is a well-known commodity of Indian cuisine having medicinal and industrial uses. It is a nutritious tree crop of widespread occurrence growing on marginal lands in semi-arid and sub-humid tropical climates of India, making it highly valuable in ensuring food security for rural poor. Given...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों:	C Kanupirya, G Karunakaran, P Singh
स्वरूप:	लेख
भाषा:	English
प्रकाशित:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2020-12-01
श्रृंखला:	Journal of Horticultural Sciences
विषय:	tamarind selection pulp recovery puld yield
ऑनलाइन पहुंच:	https://jhs.iihr.res.in/index.php/jhs/article/view/952

समान संसाधन

Biochemical, sensory and storage ability assessment of different tamarind drink formulations
द्वारा: Bejoya Das Tumpa, और अन्य
प्रकाशित: (2021-06-01)

Standardization of Recipes for Tamarind Paste and Squash
द्वारा: Archana Pattar
प्रकाशित: (2013-12-01)

Synthesis and characterization of carboxymethyl tamarind
द्वारा: Shunwei WU, और अन्य
प्रकाशित: (2015-10-01)

Production of tamarind powder by drum dryer using maltodextrin and Arabic gum as adjuncts
द्वारा: Weerachet Jittanit, और अन्य
प्रकाशित: (2011-02-01)

The Application of Tamarind Kernel Powder in the Mango Sauce
द्वारा: koosamart Wayu, और अन्य
प्रकाशित: (2016-01-01)

Correlation and path-coefficient analysis for yield and yield components of tamarind (Tamarindus indica L.) genotypes
द्वारा: G. K. Pooja1, Nagarajappa Adivappar2* and B. S. Shivakumar1
प्रकाशित: (2022-03-01)

Characterization and evaluation of morphological and yield traits of tamarind genotypes
द्वारा: POOJA G K, और अन्य
प्रकाशित: (2022-12-01)

Multivariate and Clustering Analysis in Sweet Tamarind Seedling Progenies
द्वारा: D. Saraladevi, V. Ponnuswami, R.M. Vijayakumar and S.Chitra
प्रकाशित: (2010-07-01)

Yeast can express and assemble bacterial secretins in the mitochondrial outer membrane
द्वारा: Janani Natarajan, और अन्य
प्रकाशित: (2019-11-01)

Antifungal Activity of Tamarind (TamarindusindicaLinn.) Leaf Extract Against Colletotrichum gloeosporioides
द्वारा: Jonnalexer B. David, और अन्य
प्रकाशित: (2013-01-01)

Tamarind seed polysaccharide (TSP) uses in ophthalmic drug delivery
द्वारा: Matheus Augusto de Castro, और अन्य
प्रकाशित: (2021-12-01)

Rheological Properties of Tamarind Xyloglucan Treated by Ultrasound and Enzymolysis
द्वारा: Qiudong LIAO, और अन्य
प्रकाशित: (2023-02-01)

Effect of Tamarind (Tamarindus indica L.) Extract To Histamine Content In Bullet Tuna (Auxis rochei)
द्वारा: Nikmans Hattu, और अन्य
प्रकाशित: (2015-01-01)

Effect Of Tamarind (Tamarindus indica L.) Extract To Histamine Content In Bullet Tuna (Auxis rochei)
द्वारा: Nikmans Hattu, और अन्य
प्रकाशित: (2017-09-01)

Hydrogel Polysaccharides of Tamarind and Xanthan to Formulate Hydrodynamically Balanced Matrix Tablets of Famotidine
द्वारा: Mahboubeh Razavi, और अन्य
प्रकाशित: (2014-09-01)

Tamarind Intake and Hypertension: An Alarming Association Found in the Bandar Kong Cohort Study
द्वारा: Afshin Samiei, और अन्य
प्रकाशित: (2024-05-01)

Tamarind Seeds in Tracheobronchial Tree: Challenges during Rigid Bronchoscopy
द्वारा: Nitinkumar Borkar, और अन्य
प्रकाशित: (2024-05-01)

THE EFFECT OF TAMARIND (TAMARINDUS INDICA) LEAF EXTRACT OINTMENT IN CONTROLLING THE GROWTH OF THE BACTERIA PROPIONIBACTERIUM ACNES THAT TRIGGERS ACNE
द्वारा: Hasna Azzahra, और अन्य
प्रकाशित: (2022-02-01)

EFFECT OF CONSUMING TAMARIND AND TURMERIC DRINK ON THE LENGTH OF PERINEAL WOUND HEALING IN POSTPARTUM MOTHERS
द्वारा: Dewi Susanti, और अन्य
प्रकाशित: (2017-08-01)

EFFECT OF CONSUMING TAMARIND AND TURMERIC DRINK ON THE LENGTH OF PERINEAL WOUND HEALING IN POSTPARTUM MOTHERS
द्वारा: Dewi Susanti, और अन्य
प्रकाशित: (2017-08-01)

TAMARIND SEEDS CARBON: PREPRARTION AND METHANE UPTAKE
द्वारा: K. Munusamy, और अन्य
प्रकाशित: (2011-02-01)

Impact of Processing on Physical, Chemical and Pasting Properties of Tamarind (T. indica) Seed Flour
द्वारा: F. M. Makinde, और अन्य
प्रकाशित: (2022-06-01)

Selection of Promising Candidate of Malabar Tamarind [Garcinia gummi-gutta (L.) Roxb.]- a Multipurpose Fruit Tree
द्वारा: Vishnu B, और अन्य
प्रकाशित: (2022-12-01)

Utilization of Tamarind Seed Biocoagulant as Learning Material for Water Purification Practicum in Colloidal System
द्वारा: Dhi Ayu Wulan Septiya, और अन्य
प्रकाशित: (2024-01-01)

Utilization of Tamarind Seeds Extract as a Natural and Sustainable Fabric Dye
द्वारा: Astri Nur Istyami, और अन्य
प्रकाशित: (2024-01-01)

Physicochemical characterization of gum from tamarind seed: Potential for pharmaceutical application
द्वारा: Kampanart Huanbutta, और अन्य
प्रकाशित: (2016-02-01)

DECOLOURIZATION OF MALACHITE GREEN USING TAMARIND SEED: OPTIMIZATION, ISOTHERM AND KINETIC STUDIES
द्वारा: R. RAJESHKANNAN, और अन्य
प्रकाशित: (2011-03-01)

Hypolipidemic Effect and Antioxidant Activity of Tamarind Leaves Extract in Hypercholesterol-Fed Rats
द्वारा: Citra Ayu Aprilia, और अन्य
प्रकाशित: (2017-06-01)

Validation of UV-Vis Spectrophotometric Method of Quercetin in Ethanol Extract of Tamarind Leaf
द्वारा: Erma Yunita, और अन्य
प्रकाशित: (2020-04-01)

Composition, properties, stability and thermal behavior of tamarind (Tamarindus indica) seed oil
द्वारा: M. G. Chacón-Fernández, और अन्य
प्रकाशित: (2019-12-01)

Effects of glycerin application on the hardness of nanofilled composite immersed in tamarind soft drinks
द्वारा: Titis Mustikaningsih Handayani, और अन्य
प्रकाशित: (2019-06-01)

Evaluation of Antitumor Efficacy of Chitosan-Tamarind Gum Polysaccharide Polyelectrolyte Complex Stabilized Nanoparticles of Simvastatin
द्वारा: Malviya R, और अन्य
प्रकाशित: (2021-03-01)

Grafted tamarind kernel polysaccharide based Al3+ cross-linked hydrogel matrices for sustained release of drug in the gastrointestinal milieu
द्वारा: Arpita Saha, और अन्य
प्रकाशित: (2024-12-01)

PHYSICAL AND ORGANOLEPTIC CHARACTERISTICS OF TAMARIND PASTE (Tamarindus Indica L) WITH MODIFIED ELEPHANT CASSAVA (Manihot Esculenta) DERIVATIVE PRODUCT THICKENER
द्वारा: Putri Nanda Rahayu, और अन्य
प्रकाशित: (2024-01-01)

Development and characterization of natural sourced bioplastic synthesized from tamarind seeds, berry seeds and licorice root
द्वारा: Mohammad Asaduzzaman Chowdhury, और अन्य
प्रकाशित: (2022-10-01)

Effect of roasting on physicochemical, functional, thermal, pasting, and structural properties of tamarind seed powder
द्वारा: M Geethalaxmi, और अन्य
प्रकाशित: (2024-12-01)

Influence of Temperatures on Physicochemical Properties and Structural Features of Tamarind Seed Polysaccharide
द्वारा: Yantao Liu, और अन्य
प्रकाशित: (2024-06-01)

Optimization of carrier agents using mixture design for tamarind powder production
द्वारा: Nartchanok Prangpru, और अन्य
प्रकाशित: (2019-02-01)

Assessment of diesel engine characteristics fuelled by Jatropha with tamarind seed oil biodiesel
द्वारा: Radha Krishna GOPIDESI, और अन्य
प्रकाशित: (2020-03-01)

Development and Optimization of Tamarind Gum-β-Cyclodextrin-g-Poly(Methacrylate) pH-Responsive Hydrogels for Sustained Delivery of Acyclovir
द्वारा: Kanza Shafiq, और अन्य
प्रकाशित: (2022-12-01)