Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients

Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients

The main objective of this work was to evaluate the combined effect of a biotechnology process, based on selected yeast strains, and a high-pressure homogenization (HPH) treatment on the microbiological quality, structural organization of proteins, chitin content, and antioxidant activity of a mixtu...

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Bibliographic Details
Main Authors: Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Braschi, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
cricket powder
<i>Debaryomyces hansenii</i>
<i>Yarrowia lipolytica</i>
chitin content
antioxidant activity
accessible thiols
Online Access:https://www.mdpi.com/2304-8158/13/3/449

Internet

https://www.mdpi.com/2304-8158/13/3/449

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