Research Progress in the Preparation of Nanocellulose-Based Composite Films and Their Application in Food Preservation
It is a worldwide technical problem to avoid the waste of food resources caused by storage conditions not meeting the requirements. On this basis, the preparation and application of green and environmentally friendly degradable nanocellulose-based antimicrobial films have received widespread attenti...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2023-09-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-036.pdf |