Application of Xanthan-Gum-Based Edible Coating Incorporated with <i>Litsea cubeba</i> Essential Oil Nanoliposomes in Salmon Preservation
Salmon is prone to be contaminated by <i>Vibrio parahaemolyticus</i> (<i>V. parahaemolyticus</i>), leading to the deterioration of salmon quality and the occurrence of food-borne diseases. In this study, we aimed to develop a novel xanthan-gum-based edible coating embedded wi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/11/1535 |