Microbiological and chemical evaluation of dairy products commercialized in the Lebanese market
Background and Aim: Cheese is considered an essential component of the Lebanese table, however, several foodborne illnesses have been reported due to cheese consumption. This study aimed to assess the microbiological quality and the occurrence of antibiotic and pesticide residues in two traditional...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2022-11-01
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| Series: | Veterinary World |
| Subjects: | |
| Online Access: | http://www.veterinaryworld.org/Vol.15/November-2022/9.pdf |