A Summary of the United States Food and Drug Administrations’ Food Safety Program for Imported Seafood; One Country’s Approach
It is well known that the vast majority of seafood is captured or farmed in emerging countries and exported to developed countries. This has resulted in seafood being the number one traded food commodity in the world. Food safety is essential to this trade. Exporting countries should understand the...
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| Format: | Article |
| Language: | English |
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MDPI AG
2016-04-01
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| Series: | Foods |
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| Online Access: | http://www.mdpi.com/2304-8158/5/2/31 |