Effect of Ecotype and Environment on Oil Content, Fatty Acid, and Sterol Composition of Seed, Kernel, and Epicarp of the Atlas Pistachio

Effect of Ecotype and Environment on Oil Content, Fatty Acid, and Sterol Composition of Seed, Kernel, and Epicarp of the Atlas Pistachio

The Atlas pistachio fruits are an important source of food due to their high fat content and medicinal interest in arid lands. For a better use, it is necessary to understand the diversity and distribution of lipids in their fruit. The purpose of the present study is to determine oil content, fatty...

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Bibliographic Details
Main Authors: Amina Labdelli, Mohammed Tahirine, Abdelhamid Foughalia, Kamel Zemour, Muriel Cerny, Ahmed Adda, Valérie Simon, Othmane Merah
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Agronomy
Subjects:
Atlas pistachio
oil content
fatty acids
phytosterol
environment
Online Access:https://www.mdpi.com/2073-4395/12/12/3200

Internet

https://www.mdpi.com/2073-4395/12/12/3200

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