Evaluation of physio-chemical characteristics of ‘Fard’ banana using computer vision system
After harvest, the banana is subjected to different physiological changes at ambient storage. Using image processing to analyze the quality of bananas gained a huge interest. This study was conducted to evaluate the most common physicochemical quality attributes of ‘Fard’ banana fruit during 20 d of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324000942 |