Optimization Extraction of Pectin from Ganzhou Navel Orange Peel and Investigation of Its Physicochemical Properties and Biological Activities before and after Modification

Optimization Extraction of Pectin from Ganzhou Navel Orange Peel and Investigation of Its Physicochemical Properties and Biological Activities before and after Modification

In order to realize the resource utilization of Ganzhou navel orange peel, the pectin (GOP) was extracted by ultrasonic-microwave synergistic extraction from Ganzhou navel orange peel. Box-behnken experiment was used to optimize the process parameters. The modified pectin (MGOP) was obtained by pH m...

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Bibliographic Details
Main Authors: Chao DU, Jiaci LIU, Manyu CAO, Feng ZUO, Yanqing ZANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-11-01
Series:Shipin gongye ke-ji
Subjects:
ganzhou navel orange peel pectin
ph-modification
physicochemical properties
antioxidant ability
in vitro digestion
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020242

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020242

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