Attention-Based Convolutional Neural Network for Ingredients Identification

In recent years, with the development of artificial intelligence, smart catering has become one of the most popular research fields, where ingredients identification is a necessary and significant link. The automatic identification of ingredients can effectively reduce labor costs in the acceptance...

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Bibliographic Details
Main Authors: Shi Chen, Ruixue Li, Chao Wang, Jiakai Liang, Keqiang Yue, Wenjun Li, Yilin Li
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Entropy
Subjects:
Online Access:https://www.mdpi.com/1099-4300/25/2/388